An award-winning restaurant is seeking an experienced and passionate Restaurant Manager to lead daily operations and uphold exceptional hospitality standards.

Key Responsibilities Oversee all front-of-house and restaurant operations. Lead, motivate, and develop service teams. Ensure exceptional guest service and customer satisfaction. Manage staff scheduling, performance, and training. Monitor stock control, ordering, and cost management. Maintain operational standards, cleanliness, and compliance. Work closely with ownership and kitchen management to achieve business objectives. Drive revenue growth through service excellence and operational efficiency. Requirements Minimum 3 years' experience in a Restaurant Manager or Senior Management role. Proven experience in premium hospitality environments such as fine dining restaurants, boutique hotels, golf estates, country clubs, private member clubs, luxury lodges, or similar establishments. Strong leadership and people management...