Restaurant Manager II (
**Job Number:** RES000067 )
**Description**
+ Recruit, train, motivate and evaluates his/her team to ensure that the department has the necessary skill base and that staff are optimally motivated and enabled to maximize their potential and contribution to the company
+ Overview the food preparation/ presentation process, ensuring high quality items and conformity with the set standards and techniques of the brand’s food specifications
+ Review the prepared wastage sheet, sales report, logbook, requisition forms and submit them to the Operations Manager on a daily basis
+ Ensure the effective implementation of service standards, operational procedures as per the brand set guidelines, in addition to health and safety regulations
+ Review the monthly P&L providing explanation when necessary, as well as planning the monthly and daily sales objectives taking necessary measures to meet them
+ Greet customers when needed, guarantee them an excel...