The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring exceptional guest service, maintaining a high standard of food quality, and managing staff. This role involves managing all aspects of the restaurant’s business, from staffing, budgeting, and customer satisfaction to ensuring compliance with health and safety regulations.

Responsibilities

• Oversee day-to-day restaurant operations, including staff management, inventory control, and quality assurance
• Ensure compliance with health and safety regulations, as well as restaurant policies
• Recruit, train, and supervise restaurant staff, including servers, chefs, and support staff
• Schedule and organize staff shifts to optimize efficiency and meet business needs
• Conduct performance evaluations and provide constructive feedback
• Foster a customer‑centric environment by ensuring excellent service standards
• Addr...