Duties

• Oversee daily operations of the restaurant, ensuring high standards of service and Guest satisfaction.
• Manage and train waiter staff, fostering a positive and professional work environment.
• Handle and execute Guest inquiries, feedback, and complaints with professionalism and tact.
• Collaborate with the culinary team to create and update trends on menus and offerings.
• Oversee and drive wine list / service and training requirements with the team.
• Oversee and drive beverage / bar team and training requirements with team.
• Effective in administration
• Guest Experience & Seating Coordination: Guest first and last impression of all dining venues should be everlasting, coordinating the greeting, welcoming, and flow of service procedures in a professional manner, managing reservations, special requests and addressing guest inquiries or complaints.
• Service Coordination: Supervising waitstaf...