Main Responsibilities

• Coordinate and oversee the daily operations of the restaurant and related service areas
• Deliver superior service while maximizing guest satisfaction
• Respond efficiently and professionally to guest needs and complaints
• Work alongside the Sommelier to compile and maintain the wine and beverage list and make recommendations to guests
• Ensure wine lists and beverage information in guest areas are kept up to date
• Recruit, train, and manage restaurant staff, including scheduling and overtime management
• Manage stock purchasing, stock flow, and ensure adherence to stock budgets
• Ensure compliance with all sanitation, health, and safety regulations

Requirements

• Grade 12 (Hospitality or Food Services Management qualification advantageous)
• 2–3 years’ experience as a Restaurant Manager within a 5-star or luxury establishment
• Wine certif...