Restaurant Manager for European River ships with USA clientele

Grand Circle Corporation is the largest U.S. provider of international vacations for Americans aged 50 and older. What sets GCC as an industry leader in travel and discovery are small group sizes, unsurpassed value and excellence and unique itineraries covered under three brands: Grand Circle Cruise Line, Overseas Adventure Travel and Grand Circle Travel.

About the job

Responsible for delivering an exceptional beverage and dining service for our travelers in accordance with Grand Circle Cruise Line (GCCL) standards, while contributing to a positive work environment.

Responsibilities:

• leading, coordinating, supporting, motivating, training, and evaluating restaurant and bar staff
• monitoring and ensuring beverage and dining service is up to the highest standards
• Ensuring hygiene and maintenance of all service area is being upheld
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