Sinoor Oy is seeking a manager for our upcoming restaurant in Espoo, Finland. The ideal candidate will be fluent in both Finnish and Punjabi, as communication with employees requires it. Previous experience as a restaurant manager is essential, along with a hygiene pass and an alcohol proficiency license. Knowledge in Indian dish preparation is considered a significant advantage. The role involves overseeing restaurant operations and managing staff to ensure excellent service.

This position offers flexible working hours including daytime and evening shifts, weekends, and weekdays.