WHAT YOU'LL DO

A Restaurant Manager is responsible for the restaurant’s daily operations, including, but not limited to:

• Maintain day-to-day operations of the restaurant
• Create and manage staff schedules
• Interview, hire, train and orientate the team
• Oversee coaching, counselling, developing staff and managing team relations.
• Meet financial results and order stock
• Exercise proper food handling, equipment maintenance and facility management
• Ensure health and safety inspections and standards are met

WHAT YOU CAN EXPECT

• Competitive annual salary (Min. $27.50 to Max. $29.80)
• No Early starts or Graveyard (overnight) shifts
• Full training program
• Coaching and mentoring to promote internally
• Fun, team environment
• Great food!

WHAT WE EXPECT FROM YOU

• Legal right to work in New...