On-site - Cavite 3-5 Yrs Exp Bachelor Full-time

Job Description

• Oversee daily restaurant operations to ensure a smooth and efficient service
• Manage staff, including hiring, training, and scheduling
• Maintain high standards of food quality and presentation
• Monitor inventory levels and place orders as needed
• Implement safety and sanitation standards to ensure compliance

Government Mandated Benefits

Insurance Health & Wellness

HMO

Requirements

• Educational Qualifications: Bachelor’s degree in Hospitality Management or related field
• Experience Level: 3–5 years of experience in restaurant management
• Skills and Competencies: Strong leadership and communication skills
• Responsibilities and Duties: Proven ability to manage operations and staff effectively
• Qualities and Traits: Customer-focu...