**Job Identification:** 210202
**Job Category:** Food and Beverage
**Job Schedule:** Full time

**Exceptional Hospitality Starts with You**

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a **Restaurant Manager** , you’re not just managing daily operations for one of our hotel dining outlets – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day:

+ **Lead daily operations:** Manage outlet operations, including guest service standards, product quality, inventory, cost controls, profitability, marketing, budgeting, and enforcing policies and procedures
+ **Deliver exceptional guest experiences:** Monitor service and product quality, assess guest satisfaction, address issues, and identify opportunities to continuously improve the dinin...