General Manager High-Volume Quick Service

Our high-volume, people-first quick service restaurant is looking for a General Manager who leads with purpose, develops talent relentlessly, and holds the standard on operations and guest experience every single shift.

What You Bring

• 3+ years of restaurant management experience in quick service or fast casual (required)
• Bilingual fluency in English and Spanish
• A strong track record of developing people and building high-performing teams
• Solid command of back of the house operations
• ServSafe Certified or ability to obtain certification within first 60 days
• Proficiency in Microsoft Office: Excel, PowerPoint, Word, and Outlook
• Detail-oriented, data-driven, and composed when priorities shift fast

What You'll Do

• Own daily operations end ...