Job Title: Restaurant In-Charge

Key Responsibilities:

• Manage day-to-day restaurant operations efficiently.
  
• Supervise and coordinate kitchen and service staff.
  
• Ensure high standards of food quality, hygiene, and customer service.
  
• Handle customer queries, complaints, and feedback professionally.
  
• Monitor inventory, stock levels, and place orders when required.
  
• Control costs, reduce wastage, and improve profitability.
  
• Ensure compliance with local health and safety regulations.
  
• Train and motivate team members to achieve performance targets.
  
• Maintain daily reports, sales records, and operational data.
  
• Coordinate with management fo...