Operational Excellence

• Oversee daily restaurant operations, ensuring seamless service and an exceptional dining experience.
• Maintain the highest standards of food quality, service excellence and ambiance.
• Implement and refine SOPs to enhance efficiency and guest satisfaction.
• Monitor restaurant cleanliness, hygiene and compliance with health and safety regulations.

Team Leadership and Development

• Recruit, train, and mentor a high-performing team, fostering a culture of excellence and professionalism.
• Conduct regular performance evaluations, provide feedback and implement staff development programs.
• Motivate and inspire staff to deliver outstanding service and maintain brand integrity.

Guest Experience and Relationship Management

• Ensure personalized and memorable guest experiences, handling VIP clients ...