Taco Bell - Restaurant General Manager

SUMMARY

To profitably operate the restaurant within the practices and procedures established by Taco
Bell Corporation and the company. This position is responsible for cost control, customer
service, restaurant and employee appearance, building sales, maximizing profits and
employee development.  


ESSENTIAL DUTIES AND RESPONSIBILITIES include, but are not limited to
the following: 

• Responsible for working at the front counter to ensure quality service. Checks
  product quality and communicates with customers and assures availability.
  Effectively trains and coaches employees to show courtesy and handling of
  complaints.
• Conduct meetings with team members and management team for the purpose of
  planning, training, and reviewing operations/management procedures and policies.
• Develops and maintains an acceptable level of sales. Utilizes local store marketing. ...