Job Overview

We are seeking an energetic, driven, and hands-on General Manager to lead operations in a high-volume, fast-casual restaurant environment.

This is a unique leadership opportunity designed for a high-performance operator who thrives in fast-paced service environments and enjoys a dynamic seasonal structure. You will oversee a 32-week peak operational season, taking full ownership of restaurant operations, team performance, guest experience, and financial results.

During the peak season, you will be fully immersed in daily operations, leading from the floor, building strong teams, and driving execution across all departments. Outside of peak season, the role offers significantly reduced operational demands, providing extended time off and work-life flexibility.

This position is ideal for a motivated hospitality leader who wants both st...