A growing scratch pizzeria concept seeks a General Manager for an upcoming opening in Boston's Seaport. The ideal candidate will have new restaurant opening experience, be high energy, hands on, have a flexible availability, and have at least 2-3 years of high volume ($5-10M/year) experience as an AGM or General Manager.

As a General Manager, you will be the brand ambassador for the restaurant group and oversee the day-to-day operations of a high volume, full service pizzeria in the heart of the Seaport. It additional to ensuring that the daily operations run smoothly and according to company standards, the General Manager is also fiscally responsible for their assigned location.

As the General Manager you will...

• Fully understand and embody the brand culture and the historical evolution of the brand.

• Mentor, teach, and train Managers and hourly staff to perform at a high level and exceed expectations while building relationship...