Overview

Job Title: Restaurant Cashier

Position Type: Part-time/Full-time, Entry-Level

Reports To: Restaurant Manager / Shift Supervisor

Job Summary:

• The Restaurant Cashier is the first point of contact for our guests, responsible for providing exceptional customer service and processing transactions accurately and efficiently.
• This entry-level position is ideal for individuals with a friendly demeanor, a strong work ethic, and a desire to learn about the restaurant industry.
• The Cashier plays a vital role in ensuring a positive dining experience for our customers.

Responsibilities

Customer Service & Hospitality

• Greet all guests with a warm and welcoming attitude as they enter the restaurant
• Answer guest questions about the menu, ingredients, and daily specials
• Provide a friendly and efficient checkout experience, ...