Resto Bar Attendant

Male / Female; College level / graduate of BS in Hotel & Restaurant Management or vocational course in Food and Beverage; With at least 6 months to 1 year of work experience in hotel/ restaurant industry; Good communication, PR and sales skills; With excellent English communication skills; Must possess a very pleasing personality, with honest and trustworthy attitude; Can handle multiple tasks; Able to work well under pressure in a fast-paced environment.

Cook

Male; At least College level; Knowledge in the hot and cold section and in Western and International cuisines; With average communication skills in English; Can work with minimal supervision; Physically fit; Understand and follow written and oral instructions; Comply with laws and regulations governing food preparation in institutions; Handle stressful situations in a professional manner, including angry or difficult customers; Understand and practice safety procedures and pre...