JOB DETAILS

Has a good knowledge of menu and presentation standards
Always greet and welcome guests promptly in a warm and friendly manner

Always thank and give fond farewell to guests conveying anticipation for their next visit

Assist guest with table reservation

Assist guest while seating

Ensure guest are serviced within specified time

Has a good knowledge of menu and presentation standards

Communicate with the kitchen regarding any menu questions, the length of wait and product availability





FUNCTIONAL AREA
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