The Escapade Restaurant and Events Supervisor will play a pivotal role in driving daily operations within our restaurant. They will report to the restaurant manager and will provide a memorable dining experience for all guests. The F&B Supervisor will work to ensure all of the F&B standards are elevated for a seamless guest experience. It will ensure supporting a smooth operation of the restaurant, bar. 

 

This role will seamlessly oversee the front-of-house-staff, manage service standards, maintain a welcoming and efficient dining environment.


Key Relationships

To create and implement a best-in-class and award-winning guest experience through: