You enjoy operating at the interface between gastronomy, events and organisation, taking on the strategic overall responsibility at blue Cinema. In this versatile leadership role, you manage and develop the business areas of Food & Beverage, Events and Procurement holistically, creating a consistent overall experience for our guests. With your instinct for quality, trends and economic contexts, you combine gastronomic excellence, emotional event experiences and effective sales impulses. In doing so, you lead your team, manage internal and external stakeholders, and contribute significantly to revenue, brand strengthening and sustainable success.

Your area of responsibility

• Overall responsibility for the strategic and operational management of the Food & Beverage, Procurement and Events areas for blue Cinema
• Leadership of the department including budget responsibility as well as continuous optimisation of processes in collaboration with regional m...