Resort Manager vacancy in Toronto Canada

Attention! This vacancy is temporarily suspended!

Responsibilities

• The kitchen staff arrives early to organize the kitchen and do food prep to streamline cooking and meal presentation, including washing, peeling, and cutting fruits and vegetables; mixing ingredients for dishes; and cutting and seasoning meats.
• Meal Presentation: The kitchen staff organizes customers’ plates before the waitstaff—or sometimes even the kitchen staff—bring the final product to the customer. They have a working knowledge of the day’s meals and menus and understand what each dish calls for before delivery.
• Stock Kitchen and Storeroom: The kitchen staff works with management and head cooks to receive, stack, and properly store food in kitchens, cold storage, and storerooms. They transfer food and supplies to the kitchen as needed.
• Cleaning Duties: The kitchen staff is responsible for ensuring all areas of t...