Key Responsibilities
- Plan, organize, and manage all events for the group entities, including restaurant activations, private functions, pop-ups, and corporate events - Develop creative event concepts that align with brand identity and business objectives - Coordinate with internal teams, external vendors, and partners to ensure smooth event execution - Oversee event budgets, timelines, and logistics to ensure cost efficiency and quality delivery - Handle guest experience, including VIP management, media, and partners during events - Provide post-event analysis and reports to measure success and identify improvements Requirements
- Proven experience in event management, preferably in F&B, hospitality, or lifestyle industries - Strong organizational, project management, and multitasking skills - Excellent interpersonal and communication skills - Creative mindset with an eye for detail and guest experience - Ability to work flexible hours, including evenings and weekends as requir...