The R&D Technician supports product development initiatives by assisting in the formulation, testing, documentation, and improvement of bakery and food products. The technician works closely with the R&D Officer, Quality Assurance, and Production teams to ensure that new and improved products meet quality, safety, and production standards. This role involves hands-on experimentation, data collection, and preparation of samples for evaluation and trials.

• Bachelor’s degree or diploma in Food Technology, Culinary Arts, Nutrition, or related field
• At least 1–2 years of experience in a food manufacturing or R&D setting, preferably with bakery products
• Basic understanding of food science, formulation, and sensory evaluation techniques
• Hands-on experience with baking, cooking, or food processing equipment
• Strong attention to detail, documentation, and organizational skills
• Ability to follow instructions precisely and work both ind...