The Research & Development (R&D) Officer
conducts product development and improvement and process innovation, as well as
other R&D activities that may be assigned by the R&D Brand Lead. These
activities include but are not limited to the design, formulation and
commercialization of new products, quality improvement of existing products, process
improvement and innovation, product costing, GS consistency and sustainability
initiatives, product regulatory reviews and analyses of food materials and
finished products. The R&D Officer works closely with the R&D Brand
Lead to ensure that the goals of product taste superiority, sustainability and
food safety are achieved.