Job Summary

Tocreate, refine, and standardisein-store food products—including premixes, sauces, skewers, karaage, and related items—that consistently deliver ontaste, quality, food safety, cost efficiency, and ease of execution.This role is highlyhands-on, working closely with operations teams and suppliers to turn culinary ideas intopractical, scalable, and repeatable in-store solutionsthat perform reliably at store level.

Job Responsibilities:

1. In-Store Food Product Development

o Premix (coating, batter, seasoning)

o Sauces (hot, ambient, chilled)

o Skewers (protein, marinaded items)

o Karaage and fried products

2. Culin...