Position Title: Research & Development Chef

Department: Kitchen

Reports to: Executive Chef / Kitchen Manager

Our client is a dynamic hospitality group recognized for creating trendsetting F&B concepts that blend creativity, quality, and experience. With several well-loved brands under its umbrella from artisanal bakeries to lifestyle-driven restaurants the group continues to redefine the casual dining scene across the GCC.

Deliver and manage the strategic culinary development plan encompassing all product cycles that operates within the standards.

• To combine innovative and creative ideas and exceptional culinary capability in developing products with commercial understanding of what will be profitable to the business and the customer/end user.
• Effectively use enthusiasm, creativity, strong culinary sk...