We are seeking a highly creative and skilled Bread and Pastry Research and Development (R&D) Chef to join our rapidly expanding bakery team. This role blends culinary arts with food science to drive innovation and maintain our competitive edge. The ideal candidate will be a visionary passionate about creating new products, refining existing ones, and keeping the bakery at the forefront of quality and flavor.

• New Product Development : Lead ideation, creation, and testing of new recipes, drawing heavily upon baking techniques and flavor profiles. Stay abreast of market trends in Asia and beyond.
• Recipe Optimization & Standardization : Refine and improve existing recipes to enhance flavor, texture, and quality while optimizing for cost, efficiency, and scalability for mass production.
• Quality and Process Control : Develop and document Standard Operating Procedures (SOPs) for all new products, en...