DUTIES AND RESPONSIBILITIES

The R&D Specialist is responsible for developing innovative food products and improving existing ones through formulation, testing, and process optimization. R&D is the lead research on new ingredients, technologies, and trends to drive product innovation and differentiation in the market. The role includes managing product trials from lab to full-scale production, ensuring compliance with food safety and regulatory standards, and maintaining detailed technical documentation. Working closely with cross-functional teams, the R&D Specialist supports continuous improvement and innovation to enhance product quality, efficiency, and consumer satisfaction.

BASIC FUNCTION

• To drive innovation by conducting research, developing products, and transforming them into market-ready products that meet customer needs and support business growth.
• To utilize technical skills a...