Act as a technical reference across multiple plants to drive standardization, consistency and performance of bakery products through regular on-site engagement.

La experiencia que se espera de los solicitantes, así como las habilidades y cualificaciones adicionales necesarias para este trabajo, se enumeran a continuación.

Key responsabilities

• Analyze and compare formulations across plants to identify variability and improvement opportunities.
• Define and implement standard recipes and process parameters.
• Provide technical support to plants, solving product and process issues (e.G., structure, variability, yield loss)
• Lead technical improvement projects, including define scope and steps / Organizing trials and testing plans / Managing validation and approvals / Ensuring implementation / Execute and support industrial trials, ensuring proper scale-up / Optimize recipes and processes to improve yield, cost, and product consistency...