CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY

As the Regional Restaurant Food Safety Manager, you will support Chipotle’s restaurants across assigned regions by helping to cultivate and sustain a culture of World-Class Food Safety. You will ensure consistent execution of food safety standards and protocols while serving as a subject matter expert for the field. In this role, you will provide guidance and coaching on food safety programs and issues, including crisis r...