“Sodexo promotes an inclusive and diverse workplace and encourages applications from individuals of all backgrounds.” Position : Regional Che fLocation : Kolkat aReports To : Region Hea d Role Summa ryLead and manage end-to-end F&B production and kitchen operations across assigned units, ensuring high-quality food delivery, efficient cost management, and strict adherence to hygiene and safety standards. This role demands strong expertise in bulk cooking, menu planning, operational excellence, and team leadershi p. Key Responsibilit iesCulinary Operations & Qual ityOversee all kitchen operations including food production, preparation, presentation, and workflow managem entEnsure consistency in taste, quality, and presentation across all food offeri ngsDirect cooking activities across a range of cuisines including salads, soups, meats, vegetables, and desse rtsMaintain high standards of hygiene, sanitation, and food safety across all kitchen un itsMenu Planning & Innovat ionPlan, design,...