“Sodexo promotes an inclusive and diverse workplace and encourages applications from individuals of all backgrounds.”

Position : Regional Che
fLocation : Kolkat
aReports To : Region Hea

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Role Summa
ryLead and manage end-to-end F&B production and kitchen operations across assigned units, ensuring high-quality food delivery, efficient cost management, and strict adherence to hygiene and safety standards. This role demands strong expertise in bulk cooking, menu planning, operational excellence, and team leadershi

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Key Responsibilit
iesCulinary Operations & Qual
ityOversee all kitchen operations including food production, preparation, presentation, and workflow managem
entEnsure consistency in taste, quality, and presentation across all food offeri
ngsDirect cooking activities across a range of cuisines including salads, soups, meats, vegetables, and desse
rtsMaintain high standards of hygiene, sanitation, and food safety across a...