A contemporary café in Dubai is seeking a Food Designer / Pastry Chef (R&D) to lead the pastry section. This role involves developing creative desserts, collaborating with a talented team, and merging design with flavor in a unique culinary environment. Candidates must have a formal culinary education and 2–5 years of experience in pastry. The compensation ranges from AED 13,000 to 15,000/month with benefits including medical insurance and a flight allowance every two years.
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