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RC RAK, Al Wadi Executive Sous Chef
Marriott
π
Ras Al Khaimah, United Arab Emirates
Location
Ras Al Khaimah
Posted
June 27, 2026
Commute
Local Area
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This job is in your area. Enjoy a short commute and work close to home.
Job Description
**Additional Information**
**Job Number** 26078572
**Job Category** Food and Beverage & Culinary
**Location** Al Mazraa, Wadi Khadija., Ras Al Khaimah, United Arab Emirates, United Arab Emirates,
VIEW ON MAP (https://www.google.com/maps?q=Al%20Mazraa%2C%20Wadi%20Khadija.%2C%20Ras%20Al%20Khaimah%2C%20United%20Arab%20Emirates%2C%20United%20Arab%20Emirates%2C)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management
**JOB SUMMARY**
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of re...
**Job Number** 26078572
**Job Category** Food and Beverage & Culinary
**Location** Al Mazraa, Wadi Khadija., Ras Al Khaimah, United Arab Emirates, United Arab Emirates,
VIEW ON MAP (https://www.google.com/maps?q=Al%20Mazraa%2C%20Wadi%20Khadija.%2C%20Ras%20Al%20Khaimah%2C%20United%20Arab%20Emirates%2C%20United%20Arab%20Emirates%2C)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management
**JOB SUMMARY**
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of re...