• Diploma in Food Technology (essential).


• Degree in Food Science (prefered).


• 1–2 years' technical experience in an FMCG environment.


• 1–2 years' supervisory experience within FMCG will be advantageous.


• Strong computer literacy, report-writing skills, attention to detail, and accuracy

Key Responsibilities

• Maintain and improve Food Safety and Quality Management Systems.


• Conduct internal audits, inspections, verification activities, and quality monitoring.


• Ensure compliance with food safety, customer, legal, and regulatory requirements.


• Investigate customer complaints, non-conformances, and implement corrective actions...