You are responsible for the maintenance and proactive further development of the quality & hygiene measures and systems in the factory in accordance with the ISO standards and the requirements of the Principal Model. 

Key Responsibilities: 
• You develop and maintain plant based technical standards based on quality and food safety
• You manage internal processes including certification program, sampling plan and customer audits • You direct, control and address problems regarding raw materials, ODMs and coils 
• You ensure that all operations within the department/plant are carried out in compliance with all necessary legal, hygiene and quality requirements
• You drive Statistical Process Control in the plant
• You create and develop your quality team
• You Support the plant manager in setting local goals that are consistent with the strategic goals 
• You are responsible for the Management systems in plants: Quality 9001 and Food Safety 220...