To ensure that all meat processing activities within the abattoir comply with food safety standards, regulatory requirements, and company quality policies. The Quality Controller is responsible for monitoring hygiene, product quality, and operational processes to guarantee safe, high-quality meat products for consumers.

Key Responsibilities

• Quality Assurance & Compliance
  
  • Monitor daily slaughtering and processing operations to ensure compliance with food safety standards (e.g., HACCP, ISO, local regulations).
  • Conduct routine inspections of carcasses, equipment, and facilities.
  • Ensure adherence to hygiene and sanitation standards at all stages of production.
  • Identify non-conformances and implement corrective actions.
• Food Safety Monitoring
  
  • Implement and maintain HACCP plans and food safety programs.
  • Monitor critical control points (CCPs) and maintain accurate r...