Responsibilities

Responsible for the administration, monitoring, and verification of actual application of Quality Control and Food Safety Programs in processing new and existing products.

Qualifications

• Graduate of BS Microbiology, Food Technology, Chemistry, Chemical Engineering, Food Science, or Food Engineering.
• 2 years of experience and expert knowledge in Food Safety and Food Regulatory Requirements, QCQA Programs, and Statistical Control.

Additional Requirements

• Willing to work on a shifting schedule.
• Willing to be trained in Baliuag, Bulacan.
• Willing to be assigned in Magalang, Pampanga.