Job Title: Quality Control Manager
Job Description
The Quality Control Manager provides enterprise-level leadership for all quality, food safety, and regulatory compliance programs within a manufacturing environment. This role is responsible for ensuring best-in-class product integrity, driving continuous improvement initiatives, and aligning quality systems with business objectives and customer expectations. As a key member of the leadership team, this individual partners cross-functionally to support operational excellence, regulatory compliance, and customer satisfaction. This role oversees food safety systems, audit readiness, preventive controls, laboratory operations, and crisis management while developing and mentoring a high-performing quality organization.
Responsibilities

+ Lead enterprise-level quality and food safety strategy.

+ Oversee food safety systems, audit readiness, preventive controls, laboratory operations, and crisis management.