Job Title: Quality Control Manager / Director of Quality & Food Safety
Job Description
The Quality Control Manager / Director of Quality & Food Safety provides enterprise-level leadership for all quality, food safety, and regulatory compliance programs within a manufacturing environment. This role ensures best-in-class product integrity, drives continuous improvement initiatives, and aligns quality systems with business objectives and customer expectations. As a key member of the leadership team, this individual partners cross-functionally to support operational excellence, regulatory compliance, and customer satisfaction. The position oversees food safety systems, audit readiness, preventive controls, laboratory operations, and crisis management while developing and mentoring a high-performing quality organization.
Responsibilities

+ Provide enterprise-level leadership for quality, food safety, and regulatory compliance programs across a manufacturing environment.