Job Purpose

To lead, manage, and maintain the site’s Food Safety Management System (FSMS) and Quality Management System (QMS) in compliance with ISO 22000, ISO/TS 22002-1, FSSC 22000 (including additional requirements), and ISO 17025. The QA/QC Manager ensures product safety, quality assurance, laboratory accuracy, and regulatory compliance, while driving continuous improvement.

Key Responsibilities

• Maintain and continually improve the FSMS in compliance with standards.


• Lead HACCP/Food Safety Team meetings and updates.


• Ensure PRPs (cleaning, pest control, hygiene, water, utilities, building integrity) are effectively implemented.


• Conduct internal audits, GMP inspections, and prepare for external certification audits.


• Manage product recall/withdrawal procedures and mock recall testing.


• Oversee supplier approval and raw material verificatio...