Description

• Conduct regular inspections of products to ensure quality standards are met.
• Document and report any quality issues or discrepancies found during inspections.
• Collaborate with production teams to understand quality requirements and improve processes.
• Assist in the development and implementation of quality control procedures.
• Participate in audits and prepare necessary quality documentation for regulatory compliance.

Requirements

• Educational Qualifications: Bachelor’s degree in Food Technology
• Experience Level: 1–3 years of experience in quality control or quality assurance.
• Skills and Competencies: Proficiency in quality control methodologies and practices.
• Skills and Competencies: Strong understanding of quality assurance processes in the food industry.
• Qualities and Traits: Attention to detail and str...