The QA Staff is responsible for the following:

• Quality control
• Quality assurance
• Line inspection and laboratory analyses
• Performs inspection of all incoming raw materials and packaging materials, conduct in-line inspection from ingredients preparation to finished products
• Performs finished product analysis and testing, conduct audits on all areas of the process, and prepare a report for each assigned task
• Conducts batch-test prior usage of materials at production

Minimum Qualifications:

• Graduate of BS Food Technology, Biology, Chemistry or Food Microbiology
• Knowledgeable and with a better understanding of ISO, HACCP, HALAL, GMP, SOP and its principle
• Has exposure in laboratory testing and in-line monitoring
• Strong analytical and planning skills
• Open for fresh graduates