The QA Staff is responsible for the following:
· Quality control
· Quality assurance
· Line inspection and laboratory analyses

- Performs inspection of all incoming raw materials and packaging materials, conduct in-line inspection from ingredients preparation to finished products
-Performs finished product analysis and testing, conduct audits on all areas of the process, and prepare a report for each assigned task
-Conducts batch-test prior usage of materials at production

Minimum Qualifications:
-Graduate of BS Food Technology, Biology, Chemistry or Food Microbiology
-Knowledgeable and with a better understanding of ISO, HACCP, HALAL, GMP, SOP and its principle
-Has exposure in laboratory testing and in-line monitoring
-Strong analytical and planning skills
-Open for fresh graduates