Job Description

• Conduct quality checks on products and processes to ensure compliance with company and regulatory standards.
• Monitor and document inspection results by completing reports and logs.
• Assist in implementing quality assurance procedures, food safety standards, and GMP (Good Manufacturing Practices).
• Support audits, certifications, and compliance programs (HACCP, ISO, etc.).
• Investigate product complaints and non-conformance issues.
• Coordinate with operations and warehouse teams to ensure corrective and preventive actions are implemented.

Qualifications

• Bachelor’s degree in Biology, Food Technology, Microbiology, Chemistry, or any related science course.
• With or without QA experience (fresh graduates are encouraged to apply).
• Knowledge of food safety standards and quality systems is an advantage.
• Detail-oriented, organized, and with good commu...