Minimum of 3 years working experience in the food industry (Solid) HND Food Science  ISO:2000 certified
 Knowledge in HACCP rules, GMP

Interpret and draft quality assurance standards and procedure

Verification of documents, writing SOP’s, Policies and Plan

GMP, GHP audit

Auditing production activities and new product development and research

Lead the HACCP team

Devise sampling procedure and directions for recording and reporting quality data.

Review the implementation and efficiency of quality and inspection systems

Plan, conduct and monitor testing and inspection of materials and products o ensure finished product quality.

Document internal audits and other quality assurance activities.

Develop, recommend and monitor corrective and preventive actions.

Identify training needs and organize training interventions to m...