Quality Assurance Manager – JOB DESCRIPTION

Reports to: Managing Director

Overall Responsibility

To lead the site QA function ensuring the company maintains readiness for audits at any time. To maintain the QA and production processes and procedures to the highest level of quality and control possible.

Key tasks

• Ensure Food Hygiene Standards are always adhered to, manage yearly audit planning and audit reports, investigate non-conformance, and make recommendations to your line manager or production manager for effective, appropriate, and corrective actions.
• Spot check stock rotation daily, especially short‑coded items such as poultry.
• Complete the monthly auditing schedule which includes QA015, QA50, and a full GMP (QA012) audit.
• Carry out a weekly internal audit (QA011) and other scheduled checks, reporting any concerns promptly to the relevant management.
• Traceability & mass balance checks...