Basic Function: - As HOD of the department & planning for the whole activity run of QA/QC. - Maintaining all the HACCP/GMP & ISO documentation & ensure its comply to rules & regulation. - Liase with RND for the product Spec/ Label Review. - Liase with S&M for the customer complaint/ Quality Issue. Duties and Responsibilities: - Responsible to establish and maintain quality systems and procedures. - Oversee the quality functions including In-coming, In-process, Outgoing and Customer satisfaction. - Product specification setting up. - Leading the new project team. Involving in idea contribution for packaging, product, artwork concept. - Laboratory management. - GMP, HACCP and ISO 9001 quality system maintenance. Requirements:
- Degree holder with minimum 3 years working experience in food industry. - Strong knowledge of GMP, HACCP and ISO 9001. - Well verse in quality and technical parameter of food and beverages will be an advantages. - Cheerful disposition w...