Responsibilities:

• Analyze raw materials and finished products to ensure they meet quality standards.
• Oversee daily laboratory activities, including inventory management and equipment maintenance.
• Assist in implementing and monitoring food safety and quality management systems.
• Ensure compliance with all company quality systems and regulatory documentation requirements.
• Inspect all incoming raw materials (e.g., coconuts, additives, packaging materials, and chemicals) under the Quality Department, confirming specifications through standard sampling methods, visual/organoleptic evaluations, and measurement tests.
• Identify rejects in the production line, recommend appropriate actions, and initiate requests for the return of unacceptable materials with complete documentation.
• Verify the quality of raw materials before releasing them for production.
• Collect and test samples of raw ingredients and finished ...